September 26, 2016: Bak'n

September was a good month for our general meeting. It was a time for celebration and fellowship. The meeting was a social gathering held at Bak’n in Carnegie.  Bak’n is owned by Chef Randy Tozzi CEC, and for the event, Chef Tozzi opened the restaurant especially for us on his day off.  As expected, the food and libations were great and did not let us down.  We also used this event as an opportunity to finally celebrate the retirement of two of our long time members:  Johan Meinke CEC and Chuck Baux CEC, CCE.  Both have served the ACFPC for over 30 years.  Congratulations Chuck and Johan, and thank you Chef Tozzi and the Bak’n staff.

Photo Credit: Kathleen Garland