11/15/2018 - Executive Chef - Parkhurst Dining at St. Vincent’s College, Latrobe, PA
Parkhurst is looking for an executive chef for St. Vincent's College. This position oversees the kitchen operations to ensure that customers, clients and guests receive an exceptional culinary experience and that all food is served in accordance with Parkhurst standards. The executive chef is also responsible for food purchasing, menu planning, assisting with the preparation of budgets, management of food costs, all food preparation and the establishment of quality standards. The executive chef oversees supervision of team members and is responsible for menu communications, training in proper methods of food production, service and food presentation techniques, and portion control. This position ensures that the kitchen operation operates in a smooth and efficient manner. Performs related duties as assigned. Associate's degree in culinary arts or equivalent job experience preferred. Apply here.
10/18/2018 - Assistant Pastry Chef - Off the Hook, Wexford, PA
Off the Hook in Wexford is looking for an assistant pastry chef. Lots of baking, assembly, and plating work. If anyone is interested please contact John Dober at firstname.lastname@example.org
10/4/2018 - Cooks - North Park Lounge, Cranberry, PA
Dominic Zarletti, the Head Chef of North Park Lounge in Cranberry, PA, has open cook positions. At this fast-paced American restaurant, successful applicants would be exposed to solid cooking basics, menu costing, and restaurant management. Interested parties should contact Chef Zarletti directly at email@example.com.