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“Goat Cheese Hors d’ oeuvre”

When: June 25, 2018, ACFPC Monthly Meeting
Time: Judging will begin at 6:15, General meeting begins at 7:00
Where:  Treesdale Golf & Country Club
             1 Arnold Palmer Drive
              Gibsonia, PA 15044

Goat Rodeo Farm and Dairy is sponsoring the June meeting. The Anything Goes Competition for the month of June will focus on hors d’ oeuvre prepared with their goat cheese. Goat Rodeo Farm has agreed to provide their fresh chevre goat cheese for the competition.

Competitors have the choice of what type of Hors d’ oeuvre they will serve. Contestants will bring 2 dozen pieces on a serving tray to the meeting.  Hors d’ oeuvre must be completed and ready to be placed on a tray prior to service time.  Competitors must provide their own serving tray.

Senior members of the Pittsburgh Chapter of the ACF will judge the entries.  Competitors must provide a recipe for their entry to the judges for reference.  Hors d’ oeuvre will be judged on overall appearance, flavor, and texture.

Meeting guests will have a chance to sample the Hors d’ oeuvre after the entrants have been judged.

Competitors should contact Chef Art Inzinga ( ) for an application and to secure their spot in the competition.  Applications must be received by June 14 so arrangements can be made to acquire the goats cheese from the sponsor.